The closer our Night Owl Slumber Party gets, the more ideas I’m having for food. (Be a little afraid — I’m no food stylist, but I always like to try new things.) So, here’s introducing my version of an owl cupcake. If I can do this, anyone can.

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Hi! I’m writing from the beach with sunburned Baby B as my blogging helper. Today I’m welcoming Ali from 3 Stinky Beans. Ali is sharing her recipe for Strawberry Cheesecake Ravioli, which sounds to-die-for. Enjoy!

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A few weekends ago, the girls and I visited a new popcorn shop in town. Totally yummy. 200 flavors, but pretty pricy. Thank goodness Pinterest led me to Eat Good 4 Life! Miryam featured her own white chocolate popcorn recipe and I tried it out today.

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As we start to pack up Christmas at our house, we have lots of leftovers. So this week, I’m focusing on trying to put those leftovers to use. First up: adding candy canes to Christmas Crack.

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Tomorrow is my dad’s 85th birthday and as we are getting ready, I realized that I’ve never shared my family’s favorite chocolate cake recipe. This is a from scratch recipe, but it’s so easy, you’ll never use a mix again. It’s yummy with butter cream frosting and cream cheese frosting (my husband’s fav) but it’s heavenly with German chocolate frosting.

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Saturday evening, the girls and I did a little experimenting in the kitchen. I had a recipe inspiration and it turned out really well. I took the cookies to a meeting at Collective CoOp on Sunday and I was pleased to find they were a hit. (People took home extras!) So yummy with a cup of coffee.

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Ready for my “not quite colonial” recipes from our Declaration of Independence-inspired party?

Gingerbread Whoopie Pies

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Today I wanted to share with you some of the food and treats from our Easter party. You know me — it was all easy and all make-ahead.

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